Trégor vertical moulder, for 50 to 1450g dough pieces

MERAND FTR

Range: Trégor Tradition
Dough weight range: 50 to 1,450 g
Capacity: up to 1,800 pieces/hour
Baguette capacity: 1,500 pieces/hour
Serial number: 04/09/113
Rollers: 1 pre-lamination + 2 lamination
Adjustments: 2 selector knobs with 36 positions
Belts: woven wool on a synthetic base
Belt thickness: 7 mm
Side walls: 12 mm food-grade aluminum
Folding safety guard
Removable scrapers by unclipping
Removal of both belts: approx. 33 min
Power: 0.55 kW
Power supply: 380 V
Frequency: 50/60 Hz
Current: 1.75 A at 380 V
Dimensions: 1009 x 902 x 678 mm
Weight: 165 kg
General description

This used MERAND Trégor Tradition dough sheeter, from the previous Mécapâte generation, is designed for laminating, rounding, and shaping dough in professional bakeries. Its vertical design allows for working with a documented range of 50 to 1,450 g, with a capacity that can reach 1,800 pieces/hour depending on the weight and type of dough.

The shaping process uses three rollers, including one Alvéo+ pre-lamination roller and two lamination rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer.

Key advantages:
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Dough weight range from 50 to 1,450 g
Capacity up to 1,800 pieces/hour depending on the dough
Three rollers for pre-lamination and lamination
Lamination and elongation adjustments on 36 positions

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